Black Velvet
Enjoy this decadent Black Velvet Hot Chocolate.
In honour of World Rum day, we are sitting here thinking about when the temperature drops and there's nothing quite like wrapping your hands around a mug of rich, velvety hot chocolate. Black Velvet takes that winter ritual to the next level, blending luxurious dark chocolate with a decent pour of Russell Rum Black Strap for a smooth, warming drink that's bold, indulgent and made to be savoured.
Whether you're winding down after dinner or enjoying a quiet evening in, this is winter comfort at its finest.
INGREDIENTS:
- 20ml Russell Rum Black Strap
- 1/3 cup Dark chocolate (of your choice)
- 1/2 cup Milk
- 1/2 cup Cream
- 1 tsp Dutch Cocoa powder
- Shaved chocolate or whipped cream (optional garnish)
HOW TO MAKE IT:
Heat the milk and cream gently in a saucepan until steaming but do not let it boil.
Whisk in the cocoa powder and stir until smooth.
Add in your dark chocolate and stir until melted and glossy.
Pour in the Russell Rum Black Strap into your mug and top with the hot chocolate mixture and stir gently.
Finish with your toppings of choice.
💡 SERVING TIP
Try adding some different toppings depending on your taste. If you like it indulgent then go for whipped cream and chocolate shavings. If you'd like to keep it as it is and appreciate the rich chocolate and rum flavour then a list dusting of cocoa powder works just fine too!
Purchase some of our Russell Rum Black Strap
