Raspberry Simple Syrup: A Secret Weapon!

Every great cocktail has a secret weapon, and this one’s a classic. Raspberry Simple Syrup is used in our Blushing Valentine cocktail and is the kind of staple that quietly elevates everything it touches. It adds vibrant colour, natural sweetness, and a juicy berry hit without overpowering your drink.

Fresh, glossy, and beautifully ruby-red, this syrup is incredibly easy to make and endlessly versatile. Use it to balance citrusy cocktails. Drizzle over desserts, or even stir through soda water for a non-alcoholic refresher. Once you’ve made it yourself, store-bought just won’t compare.

INGREDIENTS:

• 1 cup fresh or frozen raspberries
• 1 cup white sugar
• 1 cup water

 

HOW TO MAKE IT:

Add raspberries, sugar, and water to a saucepan.

Heat gently, stirring until the sugar fully dissolves.

Simmer on low for 8–10 minutes, until the raspberries soften and break down.

Remove from heat and allow to steep for 10 minutes to deepen the flavour.

Strain through a fine sieve without pressing too hard (pressing can make the syrup cloudy).

Cool completely, then bottle and refrigerate.

 

💡 SERVING TIP

For an extra-bright colour and a fresher finish, stir through ½ teaspoon of lemon juice after straining. It lifts both the hue and the flavour beautifully.

 

❄️ SHELF LIFE

Up to 2 weeks when refrigerated

Add 15–20ml vodka to extend shelf life to around 1 month