Blush & Bloom Jelly: A Sweet Creation for a Strong Cause

This October, we’re pouring pink (and setting it too) in support of Breast Cancer Awareness Month.

In collaboration with our friends at Little Pips Soda Syrup, we’ve created Blush & Bloom Jelly - a light, fruity gin jelly featuring Blush Rhubarb Gin and Little Pips Strawberry & Rhubarb Syrup. It’s our sweet little way of celebrating courage, community, and the power of pink. 💕

Throughout October, $5 from every Blush Gin bottle sold will go toward a donation from Blush Merchants to the Breast Cancer Foundation NZ, helping to fund life-saving research, education, and support for Kiwis affected by breast cancer.

Because when good spirits come together, beautiful things bloom. 🌸

🍓 Blush & Bloom Jelly Recipe

INGREDIENTS:

• 100ml boiled water
• 25g (4 tsp) strawberry jelly crystals
• 30ml Blush Rhubarb Gin
• 30ml Little Pips Strawberry & Rhubarb Syrup
• Icing sugar & fresh strawberries to garnish (optional) 

HOW TO MAKE IT:

Boil some water and measure out 100ml in a measuring cup

Add the jelly crystals and stir until dissolved

Stir through your gin and syrup then pour into your glass of choice

Pop in the fridge for 4 hours or until set

Before serving, dust with icing sugar and add some fresh strawberries (optional)

💗 We hope you can join us in supporting Breast Cancer Awareness Month.

👉 Shop Blush Gin & Support: Blush Gin Range

👉 Donate directly to the Breast Cancer Foundation NZ: Click here