We’re thrilled to share some incredible news – our Blush Rhubarb Gin and Blush Boysenberry Gin have both taken home Bronze Medals in the Flavoured Gin category at the 2025 Australian Gin Awards!

But that’s not all – our Rhubarb Gin went one step further, earning the title of Regional Winner – Best in New Zealand (Flavoured Gin Category).

The Australian Gin Awards are one of the most respected competitions in the Southern Hemisphere, bringing together an expert judging panel of distillers, writers, and spirits educators who nose, taste, and score gins from across Australia and New Zealand. With over 200 entries this year, competition was fierce, making these wins even more special.

Our Rhubarb Gin continues to stand out for its vibrant balance of sweet-tart rhubarb with classic gin botanicals, while our Boysenberry Gin delivers a bold berry burst that’s uniquely rich and refreshing. Both gins capture the spirit of creativity and craft that we pour into every bottle.

We couldn’t be prouder to see our flavours recognised on such a prestigious stage – and we can’t wait for you to raise a glass with us to celebrate.

👉 Explore the full results here.